Superiorland Yesterdays
EDITOR’S NOTE: Superiorland Yesterdays is prepared by the reference desk staff at Peter White Public Library. 30 years ago MARQUETTE — It’s not often the guest of honor does all the cooking. But then, most honorees don’t prepare meals as magnificently as Don Durley. Durley won Chef of the Year honors from the Upper Michigan Chapter of the American Culinary Federation, one of 226 chapters from throughout the United States. The new Chef of the Year prepared an exquisite meal for federation members, including Mussels with Pesto, Seafood Ravioli Alfredo and Phyllo Wrapped Smoked ...