“Mother’s Day is every day in the U.P.,” reader Ron Mattson wrote of this submitted photo taken Wednesday. Did you take a great shot of the sunset over Teal Lake? Or did you happen to snap a captivating image of wildlife? The Mining Journal is accepting original local photo submissions ...
MARQUETTE — In collaboration with Barrel and Beam and The Downtown Marquette Farmers Market, The Delft Bistro presents “Shared Ground Social” A gathering of the local food community and spring celebration for local farmers at 5:30 p.m. May 26. Attendees will enjoy an evening of local ...
By CHRISTOPHER KIMBALL Christopher Kimball’s Milk Street Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural and culinary influences, from Incan ...
By KATIE WORKMAN Associated Press There are two camps of Mother’s Day celebrators: those who like nothing more than a lavish brunch/lunch/dinner at a restaurant, and those who hope for a homey celebration enjoyed while wearing a pair of fuzzy slippers. I wouldn’t be sad with either ...
By CHRISTOPHER KIMBALL Christopher Kimball's Milk Street Surprise Mom — if you can — with this elegant but kid-friendly dessert for Mother's Day. This treat, from our book "COOKish," which limits recipes to just six ingredients without sacrificing flavor, takes just 20 minutes and ...
By MARK KENNEDY AP Entertainment Writer NEW YORK — Chef and food writer J. Kenji Lopez-Alt suspects there’s something in your kitchen that you’re not using near enough — the wok. The Asian deep-bottomed pot is his versatile go-to cooking tool for everything from Korean-style ...