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Saturday: Food & Drink

Is every day Mother’s Day?

“Mother’s Day is every day in the U.P.,” reader Ron Mattson wrote of this submitted photo taken Wednesday. Did you take a great shot of the sunset over Teal Lake? Or did you happen to snap a captivating image of wildlife? The Mining Journal is accepting original local photo submissions ...

Fusion at its finest

By CHRISTOPHER KIMBALL Christopher Kimball’s Milk Street Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural  and culinary influences, from Incan ...

Recipe for Mother’s Day: French Toast Casserole (plus a brunch cocktail)

By KATIE WORKMAN Associated Press There are two camps of Mother’s Day celebrators: those who like nothing more than a lavish brunch/lunch/dinner at a restaurant, and those who hope for a homey celebration enjoyed while wearing a pair of fuzzy slippers. I wouldn’t be sad with either ...

An elegant, kid-friendly dessert for Mother’s Day

By CHRISTOPHER KIMBALL Christopher Kimball's Milk Street Surprise Mom — if you can — with this elegant but kid-friendly dessert for Mother's Day. This treat, from our book "COOKish," which limits recipes to just six ingredients without sacrificing flavor, takes just 20 minutes and ...

J. Kenji Lopez-Alt wants you to be a wok star

By MARK KENNEDY AP Entertainment Writer NEW YORK — Chef and food writer J. Kenji Lopez-Alt suspects there’s something in your kitchen that you’re not using near enough — the wok. The Asian deep-bottomed pot is his versatile go-to cooking tool for everything from Korean-style ...