For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics. Beef liver and an assortment of vegetables are classic ingredients, but the cooks at Christopher Kimball’s Milk Street opted for chicken thighs and fresh ...
Vintage Pyrex fetches thousands in booming collectibles market Vintage Pyrex fetches thousands in booming collectibles market Jun 9, 2025 9:29 AM - 1350 words Kristin King One seller on eBay has a 1970s 2-quart Pyrex casserole dish listed for $100,000. And while it's doubtful they'll get a ...
This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, curly pasta. In this recipe from our cookbook “ Milk Street Backroads Italy,” we opted for ...
When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, loved ribs more than anyone I’ve ever known. If given a choice between a Michelin-starred restaurant and a pile of sticky, saucy ribs, the man would have picked ribs ...
By ANNE D'INNOCENZIO AP Business Writer NEW YORK — Inside a Walmart store in New Jersey, a worker puts the finishing touches on a cake with an edible ink Sponge Bob on top. A colleague creates a buttercream rosette border for a different cake, while another co-worker frosts a tier of ...
By CHRISTOPHER KIMBALL Christopher Kimball's Milk Street Straccetti di manzo, which translates roughly from the Italian to "little rags of beef," is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef must be thinly sliced. In this ...