By CHRISTOPHER KIMBALL Christopher Kimball‘s Milk Street Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio. This recipe from our book ...
By KATIE WORKMAN Associated Press For many kids, and some die-hard adults, the runup to Halloween is cause for elation. There‘s the trying on of costumes, the laying in of a generous supply of candy for trick or treaters, and, of course, the pumpkin decorating. Carving pumpkins is ...
By The Associated Press Natasha Kravchuk‘s mom (or Baba, as her kids call her) makes these Ukrainian pancakes every Sunday, and every Sunday they are gobbled up. Like American pancakes, they‘re light and fluffy, but the yeasted batter gives them even more flavor, rise, and substantial ...
By MARK KENNEDY AP Entertainment Writer NEW YORK — It started with a simple salad. Natasha Kravchuk began building a cooking mini-empire by combining cucumber, tomato and avocado. When a TV anchor shared the recipe on Facebook in 2015, the dish went viral. “I think that was the ...
By CHRISTOPHER KIMBALL Christopher Kimball‘s Milk Street Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. But we use a couple tricks to spruce it up, taking it from an after-school kids‘ treat to a meal an adult would love. First, we don‘t shy away ...
By CHRISTOPHER KIMBALL Christopher Kimball‘s Milk Street Souvlaki translates from the Greek as “skewer,“ but a rotating spit and open fire are not necessary to achieve similarly satisfying results. For this easy weeknight version, from our book “Tuesday Nights Mediterranean,“ ...