By CHRISTOPHER KIMBALL Christopher Kimball‘s Milk Street Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio. This recipe from our book ...
By MARK KENNEDY AP Entertainment Writer NEW YORK — It started with a simple salad. Natasha Kravchuk began building a cooking mini-empire by combining cucumber, tomato and avocado. When a TV anchor shared the recipe on Facebook in 2015, the dish went viral. “I think that was the ...
By The Associated Press Natasha Kravchuk‘s mom (or Baba, as her kids call her) makes these Ukrainian pancakes every Sunday, and every Sunday they are gobbled up. Like American pancakes, they‘re light and fluffy, but the yeasted batter gives them even more flavor, rise, and substantial ...
By CHRISTOPHER KIMBALL Christopher Kimball‘s Milk Street Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. But we use a couple tricks to spruce it up, taking it from an after-school kids‘ treat to a meal an adult would love. First, we don‘t shy away ...
By CHRISTOPHER KIMBALL Christopher Kimball‘s Milk Street Souvlaki translates from the Greek as “skewer,“ but a rotating spit and open fire are not necessary to achieve similarly satisfying results. For this easy weeknight version, from our book “Tuesday Nights Mediterranean,“ ...
Hello friends, and welcome back to yet another week of food talk. Lately we’ve been talking about food’s meanings to us, and about inspiration. There’s inspiration, and there’s being uninspired. My friend Audrey recently asked the question “When you’re hungry and you’re lazy, ...