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Saturday: Food & Drink

Rectangular pies inspire this weeknight salami mozzarella pizza

By CHRISTOPHER KIMBALL Christopher Kimball‘s Milk Street Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio. This recipe from our book ...

Kale, crispy bacon upgrades grilled cheese to an adult level

By CHRISTOPHER KIMBALL Christopher Kimball‘s Milk Street Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. But we use a couple tricks to spruce it up, taking it from an after-school kids‘ treat to a meal an adult would love. First, we don‘t shy away ...

Take Greek souvlaki off the rotating spit for weeknight cooking

By CHRISTOPHER KIMBALL Christopher Kimball‘s Milk Street Souvlaki translates from the Greek as “skewer,“ but a rotating spit and open fire are not necessary to achieve similarly satisfying results. For this easy weeknight version, from our book “Tuesday Nights Mediterranean,“ ...

What to eat when you’re lazy

Hello friends, and welcome back to yet another week of food talk. Lately we’ve been talking about food’s meanings to us, and about inspiration. There’s inspiration, and there’s being uninspired. My friend Audrey recently asked the question “When you’re hungry and you’re lazy, ...