This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, curly pasta. In this recipe from our cookbook “ Milk Street Backroads Italy,” we opted for ...
When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, loved ribs more than anyone I’ve ever known. If given a choice between a Michelin-starred restaurant and a pile of sticky, saucy ribs, the man would have picked ribs ...
By ANNE D'INNOCENZIO AP Business Writer NEW YORK — Inside a Walmart store in New Jersey, a worker puts the finishing touches on a cake with an edible ink Sponge Bob on top. A colleague creates a buttercream rosette border for a different cake, while another co-worker frosts a tier of ...
By CHRISTOPHER KIMBALL Christopher Kimball's Milk Street Straccetti di manzo, which translates roughly from the Italian to "little rags of beef," is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef must be thinly sliced. In this ...
By The Associated Press Cottage cheese is having a major moment. TikTok boasts more than 76,000 posts with #cottagecheese, one-third popped up just this year. Somehow, this lumpy, creamy curd has become Gen Z's favorite kitchen hack, and it's not just for bodybuilders anymore. There was a ...
By CHRISTOPHER KIMBALL Christopher Kimball's Milk Street At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It's exceptionally light, with ...