Maggie Baird says her vegan cinnamon rolls are a family favorite — including to her children, who happen to be the world-famous musicians Billie Eilish and Finneas. Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...
It smells earthy, salty and just a little funky, but miso is having its moment. The global market for fermented foods is projected to surge from $573.4 billion in 2024 to approximately $1.1 trillion by 2034, growing at a robust annual rate of 6.8%. Increased consumer awareness of the health ...
Pumpkin spice has long reigned supreme as America's favorite fall flavor, from lattes and doughnuts to scented candles. According to a 2025 consumer study from McCormick, 72% of respondents use pumpkin spice at least once a week between August and December. But this year, a Texas staple shakes ...
An English frozen meals manufacturer claims to have created lasagne with a unique selling point. Cook Food’s new product is aimed at diners looking to reduce their environmental impact. Its Recipes For Change Lasagne “has a 27% smaller carbon footprint per portion,” reports food news ...
EUGENE, Ore. — Independent, family-owned grocer Market of Choice has been a supporter of local makers since its founding. As a cornerstone of Oregon’s robust food innovation ecosystem, Market of Choice has nurtured thousands of partnerships with local maker start-ups through its MOJO ...
NEW YORK — This Hunger Action Month, HelloFresh, the world’s leading meal kit provider, is reaffirming its commitment to fighting hunger as it commemorates a significant milestone in its relief efforts: 10 million meals donated through its Meals with Meaning program. 10 million meals have ...