MARQUETTE — Michigan State University Extension is offering Online Cooking for Crowds food safety classes.

The Cooking for Crowds Food Safety Education program is designed for organizations or groups and their volunteers who prepare food for the public at food events or food fundraisers.

Participants will learn to prevent the conditions during planning, purchasing, storage, preparation and service that could lead to a foodborne illness outbreak at the next food event or fundraiser. This food safety education program is based on the Michigan Food Code.

Online classes will be held on:

≤ from 5-8 p.m. Nov. 9.

≤ 9 a.m. to noon Dec. 2

≤ 1-4 p.m. Jan. 19

To register, visit: https://events.anr.msu.edu/C4C2020/.

The cost for the class is $15 per person and includes a food safety manual which will be mailed to you before class. Pre-registration is required.