The holiday season is almost upon us and the Peter White Public Library can help you plan the most memorable meal for your guests!

Browse the library’s extensive collection of cookbooks for inspiration for the creative cook and to amaze the lucky diners. Here are some of our newest cookbooks.

How many of us hardy Yoopers haven’t spent some time standing in front of a barbecue with an umbrella over our heads to keep off the first wet snow? If that sounds familiar, then “How to Grill Everything” by Mark Bittman is a volume you will enjoy. The author takes the reader through the basics of gas or charcoal to get started, works his way through appetizers, fish, poultry and meats, then winds down with recipes for vegetarian main and side dishes to desserts. Mouthwatering color photographs by Christina Holmes add to the appeal of this book. 641.76 BI

While searching for clues to his heritage, chef and author Todd Richards was prompted to write “Soul: A Chef’s Culinary Evolution in 150 Recipes.” Honoring the cuisine of his family, Richards created his own versions of recipes in the southern tradition using ingredients that are readily available from the garden, local farm and field. This book is a feast for the eyes as well as the palette. 641.5975 RI

Cooks who are not into the traditional Thanksgiving turkey and all the trimmings will appreciate the fresh change of pace in “River Cafe London” by 1987 founders of the English eatery, Rose Gray and Ruth Rogers, as well as current chefs Sian Wyn Owen and Joseph Trivelli. Focusing on Italian cuisine, this cookbook is a collaboration that features authentic recipes and modern versions from the beloved restaurant. Black and white photographs, colorful pages and illustrations hint at the vibrancy of this popular English hot spot. 641.5945 RI

Venturing even further afield, “Feast” by Anissa Helou explores the cuisine of Turkey, India, South Asia, Morocco, China, Iran, and other Islamic countries that observe Ramadan- a time of fasting and introspection, which is followed by several days of celebration and feasting known as Eid al-Fitr. Filled with sumptuous photographs and clear directions, this cookbook explains the process for making many delicious dishes ranging from homemade pita breads and savory fillings, slow cooked tagines with olives, lemons and savory meats, to vegetables and savory cheeses, providing for a joyful holiday feast with a cultural twist. 641.5956 HE

Best wishes for a delicious and Happy Thanksgiving!

By Margaret Boyle

Circulation Services