NEGAUNEE — Tammy Carlson of Restoration Baking Co. has vast aspirations as she looks into selling baked goods at her own retail space and to continue helping women who have fallen on hard times get back on their feet. Tammy, who works alongside her daughter-in-law, Josie Carlson, said she ...

By AMERICA’S TEST KITCHEN The center-cut tenderloin — often called chateaubriand — comes from the middle of the whole tenderloin, which sits beneath the spine of the cow and gets no exercise at all, making it the most tender piece of beef you can buy. We knew that a simple preparation ...

kelsie dewar At the most basic level, the purpose of food is to provide us with life-sustaining nourishment. But it’s much, much more than that. It brings us together. Whether it’s time spent cooking or enjoying a meal around the dinner table with the ones we love, food often serves as ...

By AMERICA’S TEST KITCHEN With its juicy oranges, tender chicken and a crunchy topping, Chinese chicken salad offers an enticing variety of tastes and textures. But many versions seem to have lost their way, weighted down with gloppy sauces, lackluster chicken, sugary canned orange segments ...

MARQUETTE — As the Downtown Marquette Farmers Market wrapped up another season in December, the market’s manager says it was another successful and exciting year. The farmers market is sponsored by the Marquette Downtown Development Authority, with the goal being to support local farmers, ...

MARQUETTE — Two established bakers from different Upper Peninsula businesses recently teamed up for a new Food Network series called “Winner Cake All.” Premiering Monday at 10 p.m., “Winner Cake All” is a 13-episode series where four teams made up of two bakers demonstrate ...