These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of the region and prolong the shelf life of the sausage, the meat is heavily salted and flavored ...
(AP) Back in the day, a summer cookout meant one thing: the grill. Smoke curling into the air, one person manning the meat while chaos brewed; forgotten condiments, sweating potato salad, interruptions every five minutes. It wasn't polished, but it was unforgettable. Today, cookouts have ...
SAN ANTONIO (AP) — The flavor that took the internet by storm just met its perfect match. NatureSweet® is teaming up with the McCormick® brand to give pasta salad a vibrant, crave-worthy twist just in time for mid summer. Featuring NatureSweet® Glorys® tomatoes and the viral McCormick® ...
Famed competitive eater Joey "Jaws" Chestnut reclaimed his title Friday at the Nathan's Famous Fourth of July hot dog eating contest after skipping last year's gastronomic battle in New York for the coveted Mustard Belt. Chestnut, 41, consumed 70 1/2 hot dogs and buns in 10 minutes, falling ...
On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its unique menthol notes while also releasing a heady aroma. In this streamlined take on ...
The Greek island of Ikaria has a wealth of vegetable dishes, many of which call for lavish amounts of legumes, often braised with tomatoes in olive oil. Citrus and sugar — typically in the form of honey — also make frequent appearances, a sweet-savory hallmark of the cuisine that is used ...