By CHRISTOPHER KIMBALL Christopher Kimball‘s Milk Street Salmorejo is Spain‘s lesser known but creamier tomato-based chilled soup. It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked egg. The version we ...
Hello friends, and welcome back to my nearly incoherent rambling about food. Today, I’ll be poking a bit of fun at a coworker who said, and I’m paraphrasing, “I don’t really understand meatloaf.” He continued to vaguely explain that he didn’t really understand the point of ...
By CHRISTOPHER KIMBALL Christopher Kimball‘s Milk Street Bologna sandwiches may be the easiest kid‘s school lunch, but it‘s not difficult to prepare brown-bag meals that parents can appreciate too. These chicken cutlet, pasta salad and chicken salad recipes come together with ...
Hello friends, and welcome back. As of late, I’ve been keeping an eye on my physical shape; working out, less caffeine, trying to sleep, and most importantly for our uses, trying to eat better. I’ve been limiting my red meat (pork and beef) to about two times a week, usually on the ...
By CHRISTOPHER KIMBALL Christopher Kimball‘s Milk Street Afterschool snacks can cater to more than just the kids. A few simple, sophisticated tweaks to classic treats — popcorn and peanut butter cookies — creates snacks everyone will enjoy. Peanut butter cookies are tasty, but ...
By KATIE WORKMAN Associated Press What’s left on your bucket list this summer? Have you spent enough time near water? Listened to live music outdoors? Have you eaten enough corn, berry cobblers, ice cream sandwiches? Wait, what’s that? You haven’t had an ice cream sandwich this ...
