Hello friends, and welcome back to yet another week of food talk. Lately we’ve been talking about food’s meanings to us, and about inspiration. There’s inspiration, and there’s being uninspired. My friend Audrey recently asked the question “When you’re hungry and you’re lazy, ...
Hello friends, it’s Chris welcoming you back to Speaking With My Stomach. This probably won’t surprise any of you, but I am a huge nerd. I’m also into fitness and healthy eating. Weird combo, I know. So I’ve been doing a lot of research on Viking diet and eating habits. It turns ...
Hey team, this is Chris for Speaking with My Stomach. So it’s been pretty hot for the first week of September, and the thermometer is going back and forth now, but I know fall is right around the corner. That means that we’re getting into one of my favorite cooking seasons. We’re going ...
Hello friends, and thank you for joining me on this wonderful week of September. Today, we’ll be talking about something a little different, but I’m writing about it anyway. Today, we’re talking about squab. Squab is a dish made from pigeon! I’ll start off with this disclaimer: Squab ...
By CHRISTOPHER KIMBALL Christopher Kimball‘s Milk Street When grilled perfectly, chicken skewers come away from the fire tender and smoky. Except perfection on a grill can be elusive; they just as easily finish tough and overcooked. To ensure juicy, luscious chicken skewers every ...
I don’t know about you, but I’m stressed. You might be stressed. I’m tired, and I’m sure you are, too. College is freshly started and really soon here the kiddos will be back at school, and work never stops. So you know what? Let’s kick back, relax, and lose ourselves in the world ...
