By AMERICA’S TEST KITCHEN All too often, chopped salads wind up tasting mediocre and doused in dressing. We were set on creating a simple version that was fresh and flavorful. We settled on a mix of flavors and textures, selecting cucumber, fennel, apples and romaine. Red onion added a ...

MARQUETE — More than 1,500 chefs will meet Oct. 16-20 at the Reunion Tower Lawn in Dallas, Texas for a chance to win more than $350,000 in cash and prizes, the biggest payout in Food Sport history. Among the field of competitors for the eighth annual World Food Championships will be Brenda ...

By JAYMIE DEPEW Journal Staff Writer MARQUETTE — As the Upper Peninsula thaws from yet another fierce winter, many yearn for warmer days with an insatiable thirst for spring — or beer. That desire will be quenched soon enough, though, as the Ore Dock Brewing Co. in Marquette prepares ...

MARQUETTE — Did you ever wonder what the Superior Dome would look like if it were made out of sugar cubes? Youngsters had the chance to find out Thursday afternoon at the Peter White Public Library. Mary Harma, PWPL Youth Services librarian assistant, led an activity in which ...

By EMILY HAMER Wisconsin Center for Investigative Journalism MADISON, Wis. (AP) — Borna Riazi, 19, said his parents and teachers “never really” pushed him to vote. Riazi did not see voting as something that had a direct impact on his life. Plus, he described himself as “too ...

MARQUETTE — Why did the salamander cross the road? To get to the other side, of course, but mostly to finvd water when the weather warms. But how dangerous is it for them to cross that road? That’s what Northern Michigan University sophomore ecology major Eli Bieri wants to find ...