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What ingredient do you use most often when you are cooking?

MANDY MOSELY Marquette “Tofu, it’s so good and versatile.”
VICTORIA SCHULTZ Michigamme “Salt, it’s simple and cheap.”
STEPHANIE HUNTER Mason “Nutritional yeast, it’s delicious and it’s vegan.”
TABITHA GUIDEBECK Ishpeming “Salt, it adds a lot of flavor.”

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