What ingredient do you use most often when you are cooking?
MANDY MOSELY
Marquette
“Tofu, it’s so good and
versatile.”
VICTORIA SCHULTZ
Michigamme
“Salt, it’s simple
and cheap.”
STEPHANIE HUNTER
Mason
“Nutritional yeast, it’s
delicious and it’s vegan.”
TABITHA GUIDEBECK
Ishpeming
“Salt, it adds a lot of flavor.”
-
- TABITHA GUIDEBECK Ishpeming “Salt, it adds a lot of flavor.”
-
- VICTORIA SCHULTZ Michigamme “Salt, it’s simple and cheap.”
-
- STEPHANIE HUNTER Mason “Nutritional yeast, it’s delicious and it’s vegan.”
-
- MANDY MOSELY Marquette “Tofu, it’s so good and versatile.”
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