By The Associated Press
This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It‘s also exactly the dish you want while car camping on a crisp fall day when everybody‘s ...
By MARK KENNEDY
AP Entertainment Writer
NEW YORK — In her new PBS special, Lidia Bastianich samples the foods of the world without ever crossing the U.S. border.
The Emmy-award winning TV host, author and restaurateur explores the immigrant experience through food in “Lidia ...
By The Associated Press
Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. She says it was one of the first dishes on the menu when she and her husband opened their first restaurant, and it is still a family favorite at home. The vegetables ...
By SYLVIE CORBET and
OLEG CETINIC
The Associated Press
PARIS — Some 15,000 athletes will get to feast on fresh baguettes, gourmet dishes and environment-friendly French cuisine — but no wine — when Paris hosts the Summer Olympics next year.
The company tasked with serving 40,000 ...
By CHRISTOPHER KIMBALL
Christopher Kimball‘s Milk Street
If you think seafood and cheese don‘t mix, these incredible shrimp tacos will change your mind.
Tacos gobernador, or “governor‘s tacos,“ are a modern Mexican classic. A blend of shrimp and melty cheese is tucked inside ...
By KRISTIN M. HALL
AP Entertainment Writer
NASHVILLE, Tennessee — When she was a teenager, Miranda Lambert listened at the dinner table while her grandmother, her mother and their friends swapped gossip, life lessons and stories from East Texas.
Those overheard conversations over ...