Urology Pearls: A diet for healthier aging
What good is living a long life if it is riddled with disease and disability? And what can you do to age well? These questions are at the center of a new way of thinking about aging: instead of focusing on the number of years a person lives and the prevention of particular diseases—such as heart disease, stroke, or dementia—the attention has shifted to promoting healthy aging with preserved functionality and a high quality of life. Can eating certain food items or adhering to a particular dietary pattern help achieve these goals? In an article published in Nature Medicine on March ...