By CHRISTOPHER KIMBALL Christopher Kimball's Milk Street his crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It's light and fresh, but hearty enough to serve for brunch or a light supper. In this recipe from our cookbook, ...
MARQUETTE — Marquette-area chef and business owner Bryan Koppana’s philosophy on food can be boiled down to one word: connection. Koppana is the owner and face of Moonlight Meadows, an Ishpeming-based business that many will be familiar with. Whether its bakery, jams, jellies, marmalades ...
“Get back to the country, back where it all began; get back to the country, back on the road again,” – Neil Young “The old graveled and rocky road ahead of me looked like it had taken a significant beating over the wintertime. It was gray and weathered, seemingly starved, shriveled ...
By SAGE SCOTT Associated Press In 2023, the Centers for Disease Control reported that an estimated 450,000 Americans suffered from alpha-gal syndrome or AGS. Numbers may be higher since AGS is not a reportable condition, which means health care providers don't have to notify public health ...
By SCOT STEWART “Spring won’t let me stay in the house any longer! I must get out and breathe the air deeply again.” – Gustav Mahler There have been some days in the Upper Peninsula to assure all Spring has come. Nothing like a 70o+ day to make it feel like spring. It is the ...
A visit to the emergency room is no fun for anybody. But older people face challenges that can make a tough situation worse. The lights, noise and endless activity can be confusing and even trigger delirium. Slick floors pose fall risks, as do hospital beds that can be hard to get in and out ...
