Wooden cutting boards, boric acid in kitchen
By HELOISE Syndicated columnist 2-in-1 hint Dear Heloise: In the Advocate in Louisiana, I saw two recommendations in your column that I’d like to add to: First, wooden cutting boards have been proven to be the safest option for cutting boards. Detailed tests conducted by at least two universities show that wooden boards remain safe and bacteria-free with minimal upkeep. Just wash them in soapy water as you would any dish or pot. An occasional rubdown with common mineral oil is a cheap and easy way to keep them from drying out. Second, boric acid powder is, indeed, a great ...