Camp teaches new hunters how to handle deer kills
L’ANSE — The Keweenaw Bay Ojibwa Community College (KBOCC), Great Lakes Indian Fish & Wildlife Commission and Keweenaw Bay Indian Community (KBIC) Natural Resources Department collaborated together to host the fourth Waawaashkeshi (Deer) Camp on Nov. 9 to teach new hunters of all ages how to gut, skin and process harvested deer. The camp went into detail on how to butcher deer in order to self sustain oneself with meat cutting skills. Two deer were shot the morning of the camp by KBIC members and they were processed before the crowd of over 80 participants this year. The camp was ...