MARQUETTE — From 11-1:30 p.m. Friday, July 10 at the Marquette Food Co-op, join the Northern Center for Lifelong Learning for Italian Cooking Made Fresh and Easy.

Culinary instructor Amanda Latvala will guide participants through a multi-course Mediterranean menu, from savory chicken scaloppini and creamy risotto to a classic Italian almond cake. Participants will learn approachable techniques to bring these authentic flavors right into your own home.



Registration is $5 for members and $10 for non-members, plus a $30 ingredients fee due at sign-up. Spaces are strictly limited to 12 students. Secure your spot before Friday, July 3 by visiting events.humanitix.com/ncll-italian-cuisine.