MARQUETTE — Michigan State University Extension educators will be hosting an Investigating Food with Science series beginning today at 4 p.m. EDT. “Investigating Food with Science: The Science Behind Food Safety” is an after-school program exploring how cooking is an experiment and baking is a science. Each week MSU Extension educators will explore the science behind food-related topics and food safety along with a fun, kid-friendly recipe or experiment demonstrated.

The demonstrations will be designed for youth to experiment at home if they desire and provide the youth a chance to share their experience the following week. These will be live presentations where participants will be encouraged to submit their questions during the Q & A portion of the event. MSU Extension educators will be available to provide the most up-to-date research-based information.

To learn more and register for these free workshops visit https://events.anr.msu.edu/InvestigatingFoodwithScience/ If you need assistance registering for this series of webinars, please call 877-643-9882. The phone number and ID will be given at registration.

For more information or questions, contact Kellie Jordan, jorda136@msu.edu