MARQUETTE — Northern Michigan University Alumni Relations is closing out the year with two Northern Now virtual events: a panel of alumni brewers who will discuss the craft beer business on Wednesday, and a holiday cooking segment with NMU’s executive chef on Dec. 8. Both will be held at 7 p.m.

The Wednesday panel features Nick VanCourt ’04, co-founder and head brewer of Barrel + Beam; Andy Langlois ’95, co-founder and brewsician of Blackrocks Brewery; and Jake Shea ’08, lead brewer of Ore Dock Brewing Co. They will chat about the brewing industry, what sets their breweries apart, and how their education at NMU has helped them in their endeavors.

Kylie Bunting ’11, co-founder of Barley’s Angels U.P., the women’s craft beer education and appreciation group, will moderate the event and share audience questions live with the panelists.

NMU Dining Executive Chef Alden Griffus, CCC ’10, will host a holiday cooking segment on Dec. 8. Along with NMU Catering Manager Derek Estes ’19, Griffus will showcase holiday favorites from around the world, highlighting recipes rooted in various traditions. Participants will receive the recipes ahead of time.

Dianne Stone ’10, NMU events manager, will moderate the event and share audience questions live with the chefs.

Both events are free and registration is required. Once registered, attendees will receive the link to the livestream.

Northern Now is a monthly, digital event series for alumni and friends hosted by NMU Alumni Relations. Learn more and register at nmu.edu/alumni. NMU Alumni Relations can be contacted at alumni@nmu .edu.