By AMERICA’S TEST KITCHEN We wanted to make poppy seed muffins with rich, full flavor; fluffy, tender interiors; and golden crusts. We were amazed to find that our go-to recipe had a whopping 22 grams of sugar per muffin, so we hoped that our new recipe would work with a sugar content ...

MARQUETTE — A new pub in Marquette has opened just in time for St. Patrick’s Day. Kildare Irish American Pub opened its doors March 7 and will be open from noon to 8 p.m. Sunday, offering a full bar and menu for those out on the town during the holiday. “We’re built for St. ...

By AMERICA’S TEST KITCHEN Irish brown soda bread is a hearty, wholesome loaf that tastes as good with a helping of scrambled eggs as it does with a smear of salted butter or tangy marmalade. And not only is this humble bread versatile, it’s also simple to prepare. We mimicked the ...

aBy AMERICA’S TEST KITCHEN We wanted to create a pasta dish that brought out the delicate, earthy flavor hiding in supermarket mushrooms. We selected cremini mushrooms, which have a meatier texture and a more intense, woodsy flavor than button mushrooms but are still readily ...

MARQUETTE — A new chapter of Barley’s Angels kicked off its first event Thursday evening at the Ore Dock Brewing Co. in Marquette. Barley’s Angels U.P. is Michigan’s sole chapter of the international women’s group, Barley’s Angels, which aims to educate and advocate the ...

By AMERICA’S TEST KITCHEN Take your ham and cheese sandwich to the next level by turning it into a slider. Fluffy potato dinner rolls are just the right size for a few bites. Heating these small sandwiches in the oven makes the rolls nice and crisp and the cheese melty and gooey. You ...