By AMERICA’S TEST KITCHEN Sweet, spicy, fruity and jammy, mango chutney is a powerhouse ingredient common in Indian cuisine that can liven up even the most mild-mannered of dishes. We first tried packing some chutney into our Classic Turkey Burgers by mixing it with the ground turkey, ...

By KIRSTEN GRIESHABER Associated Press BERLIN — After a long day at work, Annekathrin Fiesinger is too tired to consider making dinner at home. So the 34-year-old uses her smart phone to check nearby restaurants, hotels or bakeries in Berlin for food being sold for a discount at the end of ...

By AMERICA’S TEST KITCHEN To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill. To produce beautifully browned pork with a rich crust and tender, juicy meat, we started with a simple dry spice rub to add flavor; sugar aided browning while cumin ...

By AMERICA’S TEST KITCHEN A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs. We used a food processor to chop salmon into a mix of both fine and larger pieces for a varied and not overly dense texture. A single slice ...

By DAVID PITT Associated Press DES MOINES, Iowa — A seed developer from the Netherlands credited with introducing high quality disease-resistant vegetable seeds to more than 60 countries including the Philippines, Thailand and Indonesia was awarded the 2019 World Food Prize on ...

By AMERICA’S TEST KITCHEN Braising in a Dutch oven is often used for long, slow cooking, but it’s also well suited for quick weeknight-friendly dinners like this flavor-packed chicken taco filling. We built a savory, well-balanced braising base with smoky chipotle in adobo, ...