By KATIE WORKMAN Associated Press Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, or even vegetables or soy products, submerge them in a marinade, and you’ve turned a plain something into a great dinner. Marinades add ...

By PATRICK WHITTLE Associated Press PORTLAND, Maine — Maine’s wild blueberry industry could be looking at another difficult summer, as the year’s total crop is projected to remain much smaller than just a few years ago. The Pine Tree State is America’s sole commercial producer ...

By AMERICA’S TEST KITCHEN It’s no wonder salmon is one of the most popular fish. Its flesh is rich-tasting, thanks to high levels of heart-healthy oils, and it takes well to many treatments. The key is to avoid overcooking it, especially wild salmon, which is leaner than farmed. Our ...

By TRINITY CAREY Journal Staff Writer Stella is a red and white 1966 Volkswagen Bus driven by Libby Whittington, a woman with a fierce love for coffee and travel. Together, the two visit Michigan music festivals as The Dream Bean Machine. The Dream Bean Machine serves a variety of fair ...

MARQUETTE — The annual MFC Local Farm Tours, coordinated by the Marquette Food Co-op, are being held Aug. 18 and Sept. 15. Now in their 14th year, the tours aim to foster deeper connections between local food growers/producers and the community they help to feed, according to a press ...

MARQUETTE — Tucked between Marquette Wallpaper & Paint and Remie’s Bar on South Third Street sits Rotations Deli. The deli, located in the former Queen City Barber Shop at 113 S. Third St. in Marquette, features a variety of food options such as gyros, bacon corn dogs, pork ...