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Bill would create organic-type labels for non-modified food

March 28, 2015 By MARY CLARE JALONICK Associated Press WASHINGTON — Inspired by the popular “USDA organic” label, House Republicans are proposing a new government certification for foods free of genetically... more »»

Food education for parents and their children

March 21, 2015 When I was first hired at the Marquette Food Co-op, I took over the educational programming started by a mother of two. This included programs focused on foods for children. more »»

Vango’s renovating

March 21, 2015 MARQUETTE — Vango’s Pizza, which is hailed as Marquette’s oldest pizza parlor, will be undergoing some renovations throught the spring and early summer months. more »»

Bulletin Board

March 21, 2015 Wealth gap discussion Tuesday MARQUETTE — Jesse W. Wright, PhD, will lead a discussion about the widening wealth gap that is affecting American society at 7 p.m. more »»

Inn developments

March 14, 2015 MARQUETTE — With the sale of the Landmark Inn of Marquette to Graves Hospitality Group now official, work has begun the transition to reconcept Capers Restaurant into “Piedmont,” a Northern Italian... more »»

Culinary Cafe is more than meets the eye

March 14, 2015 As many of you know I am a graduating senior in the Hospitality Management program at Northern Michigan University. more »»

This Easter, master perfectly creamy scalloped potatoes

March 14, 2015 By SARA MOULTON Associated Press With Easter on its way, my mind has turned to scalloped potatoes, always a big hit at a holiday feast. more »»

Here are a few food trends for the new year

February 28, 2015 Trends come and go and some stay for the long haul. Today I’ll talk about some trends which are imprtant for this year that are identified in two or more publications. more »»

Luxurious cupcakes

February 28, 2015 ISHPEMING — On Tuesday morning, Little Luxe Cupcakes of Ishpeming posted a special giveaway offer on its Facebook page with what seemed to be an unusual requirement: Must pick up in Ishpeming or... more »»

Fresh take on Irish stew with lamb, Guinness and soda bread

February 28, 2015 By ALISON LADMAN Associated Press Chicken and dumplings is a wonderfully simple, deliciously comforting dish — a thick, meaty stew bubbling away beneath a patchwork of moist, pillowy dumplings. more »»

Budding chef learns ropes from tube

February 14, 2015 Many of the people who know me know that I am a Netflix junky. I am constantly getting hooked on a series or just playing documentaries one after another. more »»

Whole Foods a win

February 14, 2015 By ANNE D’INNOCENZIO AP Retail Writer NEW YORK — Whole Foods Market’s moves to cut prices and retool its image appear to be resonating with shoppers. more »»

3-d printing aims to rewrite the script on cooking

February 14, 2015 By MICHELLE LOCKE Associated Press Printed pastries with individually tailored nutrient levels. Ravioli that assemble themselves. more »»

Food Co-Op to make GAP certification a requirement

February 7, 2015 MARQUETTE — On Tuesday, Brian Cabell’s “Word on the Street” blog ran a story stating that “a dispute has broken out between the Marquette Food Co-Op and some of the local farmers who sell their... more »»

Vitamin D problems in the U.P.

January 31, 2015 Trade-offs associated with living in the Upper Peninsula are usually pretty easy to see. On the one hand, you can practically step out of your back door and ski off into the wood. more »»

Pennsylvania shop owner makes deflated football

January 31, 2015 CANONSBURG, Pa. (AP) — A Pennsylvania candy maker is getting a big kick out of the New England Patriots' scandal over some deflated footballs. more »»

Super Sunday Specials

January 31, 2015 MARQUETTE — Super Bowl Sunday is here once again, and there are a variety of restaurants in the area that are holding specials for the big game. more »»

Making a New Year’s resolution

January 17, 2015 The end of one year brings a new year and resolutions. Most people’s resolutions consist of saving money, eating better and getting active. My New Year’s resolution is a mix of those. more »»

Gardening made easy

January 17, 2015 MARQUETTE — In order to make gardening a little bit easier for gardeners in Michigan, nationally recognized gardening expert Melinda Myers has authored the brand-new “Michigan Month-by-Month... more »»

Clams are so easy to cook; they tell you when they’re done

January 17, 2015 By SARA MOULTON Associated Press Just about all of the traditional dishes served at feasts celebrating the Chinese New Year — which this year falls on Feb. 19 — symbolize something wonderful to com. more »»

 
 
 

 

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