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August 15, 2015 When Samuel Kim was growing up, his mother often spiked the family’s white rice with amaranth, barley, quinoa and other whole grains to boost its nutritional valu. more »»

Food banks, pantries find new ways to feed more people

August 15, 2015 Charles Scott is shopping for groceries at a Philadelphia food pantry, busily clicking away at a computer to select his choices of onions, tomatoes and frozen corn. more »»

A little quinoa can improve any dish

August 15, 2015 To know me is to know that I love quinoa. more »»

At Derocha’s 41 Steakhouse, it’s ...

August 8, 2015 CHAMPION — For Mike Derocha of Derocha’s 41 Steakhouse in Champion, his business is more than a restaurant and sports bar — it’s a family affair that has spanned nearly 40 years. more »»

Pasta with surprising flavor

August 8, 2015 By MELISSA D’ARABIAN Associated Press If you’ve been out to eat at any trendy restaurant during the past five years or have watched any food competition show, you probably have heard of umam. more »»

Co-founder of Mr. Coffee company dies in Ohio at age 91

August 8, 2015 By MARK GILLISPIE Associated Press CLEVELAND — Vincent Marotta, one of the co-founders of the iconic M. more »»


August 1, 2015 ARQUETTE — The Steinhaus Market officially opened its doors to the public on Monday morning. more »»

Future unsure for troubled New Mexico green chile production

August 1, 2015 ALBUQUERQUE, N.M. — Green chiles have defined New Mexico for generations, gaining fans and fame around the globe. more »»

Ceviche and shrimp cocktail join at last

August 1, 2015 Growing up North Carolina where seafood is plentiful, I tended to take shrimp in summer for granted. It was just a delicious part of life. more »»

Celiac and nonceliac gluten sensitivity

July 25, 2015 Celiac disease is a “digestive and autoimmune disorder that can damage the lining of the small intestine,” according to medical experts. “The only treatment is a gluten-free diet. more »»


July 25, 2015 NEGAUNEE — Several years ago, John Cizek and his wife, Lori, relocated from Green Bay to the Upper Peninsula and were looking to start a business. more »»

Maine brewer makes beer out of live lobsters, sea salt

July 25, 2015 PORTLAND, Maine (AP) — A Maine brewer is offering a quicker way to consume two of the state's summertime staples: beer and lobster. more »»

Italian Fest

July 18, 2015 more »»

A taste of Italy

July 11, 2015 MARQUETTE — The wait is over. Marquette’s newest restaurant, The Piedmont, officially opened its doors to the public on June 30. more »»

Pizza farms offer reverse twist in farm-to-table movement

July 11, 2015 MINNEAPOLIS — As the farm-to-table movement connects more consumers with local farmers, some farms have shortened the distance between the plow and the plate. more »»

One dinner, two meals

July 11, 2015 This is the dinner you need for those nights when you’re already dreading packing lunches the next day. The concept is simple. more »»

The marriage of MUSIC & BEER

July 4, 2015 MARQUETTE — On Wednesday night, Blackrocks Brewery and the Hiawatha Music Co-op blended the time-honored traditions of music and beer by introducing the inaugural Hiawatha Wheat. more »»

Don’t let corn be a summer sideshow

July 4, 2015 The two most common side dishes at a barbecue are coleslaw and potato salad. But as much as I love those, I firmly believe it's time for corn salad to take its rightful place at the picnic table. more »»

Bakin’ with bacon

June 27, 2015 Bacon is the new tilapia and “either you like bacon or you’re wrong.” Just having some fun with you, everyone’s entitled to their opinion. more »»

Bakin’ with bacon

June 27, 2015 Bacon is the new tilapia and “either you like bacon or you’re wrong.” Just having some fun with you, everyone’s entitled to their opinion. more »»



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