Jackson’s Pit in downtown Negaunee kicked off its grand opening weekend with a ribbon-cutting ceremony recently. Attending the event were co-owner Ann Kantola, assistant manager Matthew Byce, assistant manager Christy LaJoie, server Cass

McNeill, co-owner Mike Ridenour, co-owner Ivy Ridenour, kitchen manager Alex Baysore, server Anna Dompierre, assistant manager Danielle Cleary, Greater Ishpeming-Negaunee Area Chamber of Commerce board members Sandee Sundquist, Paul Bonetti, Brian Sheridan, Bob Hanson and Tia Rodda and GINCC Executive

Director Kori Tossava.