MARQUETTE — Michigan State University Extension is offering a series of Lunch and Learn presentations on emergency preparedness.

MSU Food Safety Educators will be hosting four live, online webinar sessions focusing on: what food is safe after a power outage, handling food safely during severe weather events, how to prepare an emergency kit, and sanitizing, disinfecting, and what are the best types of bleach to use.

Participants are encouraged to ask their questions during the Q & A portion of the event. Food Safety Educators will be available to provide the most up-to-date research-based information. 

Lunch and Learn Series on Emergency Preparedness. all times Eastern:

≤ noon, June 5, Power Outages and Food Safety

≤ noon, June 12, Food Safety after Severe Weather Events

≤ noon, June 19, Making an Emergency Preparedness Kit

≤ noon, June 26, Sanitizing and Disinfecting: Types of Bleach

To register, visit www.canr.msu.edu/events/emergency-preparedness-june

To register and participate in the webinars by phone, call 877-643-9882. The phone number and ID will be given at registration.

For more information or questions, contact Joyce McGarry at mcgarryj@msu.edu.