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Should you?

You eat them every day and don’t notice...

July 12, 2014
By MARY WARDELL - Journal Staff Writer (mwardell@miningjournal.net) , Mining Journal

MARQUETTE - In the last few years, genetically modified organisms have become controversial in connection to agriculture and health, though the technology has been around for almost three decades. Since 1986, it has led to the commercial production of genetically engineered crops on 250 million acres worldwide.

 
 

 

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