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Ribs, steaks or burgers: be sure to know the basics

4th of July grilling

June 28, 2014
By MARY WARDELL - Journal Staff Writer (mwardell@miningjournal.net) , Mining Journal

MARQUETTE - With Fourth of July celebrations fast-approaching, it's time to start planning for the all-important proteins. Whether you're grilling or barbecuing, being informed and prepared will make your hard-earned rest and relaxation that much tastier.

 
 

 

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