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Good cooking

December 10, 2013
Brenda Washnock , The Mining Journal

To the Journal editor:

Thank you Super One Foods Marquette for helping with my adventure at the World Food Championship in Las Vegas.

Patti Rizzio, my friend, my sous chef and the best cook I know, thank you for everything.

My friend, Ginger Petry, you've been so very helpful and supportive. You are respected and appreciated.

Brenda Washnock




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