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Locally-grown food for longer is goal of efforts

October 31, 2013
JACKIE STARK - Journal Staff Writer (jstark@miningjournal.net) , The Mining Journal

Editor's note: With better access to local food and increased awareness of its health benefits, everyday people are jumping on the local food bandwagon. But a few organizations across the Upper Peninsula aren't content with providing local food on a small scale and banded together to create the U.P. Food Exchange. This four-part series focuses on the efforts to bring local food to a broader audience. This final installment looks at the concept of extending the area's short growing season, and how local institutions can benefit from local food.

 
 

 

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