NEGAUNEE - Michigan State University Extension will be conducting a 16 hour ServSafe workshop for food service managers and others who serve foods to the public from 9 a.m. to 5 p.m. March 20 and 27 at the Negaunee Service Center, 184 U.S. 41 East in Negaunee. The course is designed to give the manager or person in charge of a food service operation a working knowledge of the food code as well as the principles and practices currently available for proper food sanitation and the application of HACCP.
The course is taught by a ServSafe certified instructor. Participants will learn everything from proper hand washing to preparing, serving and managing a food establishment. The course will include the ServSafe Food Protection Manager Certification Examination. To register for the course online, visit msue.anr.msu.edu/ program/info/servsafe or call Beth Waitrovich at the MSU Extension office at 906-774-0363.