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Indigenous Foods Cook-off at NMU

March 4, 2013
The Mining Journal

MARQUETTE - An Indigenous Foods Cook-Off will be held at 6 p.m. March 16 at Northern Michigan University's Jacobetti Complex. Teams will prepare an entree, side dish and dessert from a mystery basket of Indigenous food ingredients. Participants in the Decolonizing Diet Project - a year-long study of the relationship between humans and foods of the Great Lakes Region - will team up with staff, students and community members for the competition.



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