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Local harvest dinner at NMU

November 5, 2012
The Mining Journal

MARQUETTE - A dinner featuring dishes inspired by local harvest foods will be offered by Northern Michigan University's Dining Services from 4 to 8 p.m. Wednesday in the Marketplace, the campus dining facility adjoining Gant, Spalding, Payne and Halverson halls. The meal costs $9.50 per person, and is open to the public.

Meals made from ingredients collected from Michigan and the Midwest region, will highlight Dining Services' ongoing commitment to supporting local businesses through its food-purchasing practices.

For information, call Stephanie Raboin at 227-2588 or email



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