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Diet project at NMU

October 31, 2012
The Mining Journal

MARQUETTE - In an effort to closely replicate the diet of Native Americans prior to colonization, a group of volunteers has committed one year to a diet consisting of foods indigenous to the Great Lakes region and a complementary exercise regimen. They are more than halfway through the Decolonizing Diet Project at Northern Michigan University. Recognizing that others might be curious to try it, but unable to commit for an extended period, the public may follow the list of eligible foods for one week, from Nov. 2-9.



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