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Homegrown veggies, meats more popular

May 24, 2012
By LISA RATHKE , Associated Press

MONTPELIER, Vt. - A committed "locavore," Robin McDermott once struggled to stock her kitchen with food grown within 100 miles of her Vermont home. She once drove 70 miles to buy beans and ordered a bulk shipment of oats from the neighboring Canadian province of Quebec.



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