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Local food, local farms

April 5, 2010
The Mining Journal

MARQUETTE — One of the benefits of buying local food is the ability to know where your vegetables, fruits, grains and meats came from, who grew them and how they were grown.
With local growers and farmers markets gearing up for the spring and summer growing seasons, the Marquette Food Co-op is working to connect those growers to their customers, sponsoring a local food and farm fair at Northern Michigan University recently.
 

 

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