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Lawmakers: Deal to create megabrewer could cause hangover

December 12, 2015 WASHINGTON— Castle Danger Brewery in Two Harbors, Minn., has been brewing what it calls “dangerously good ales” on the north shore of Lake Superior since 2011. more »»


December 5, 2015 MARQUETTE — In November, Upper Peninsula Food Exchange representatives Natasha Lantz and Neal Curran of the Marquette Food Co-op participated in a United States Department of Agriculture GroupGAP... more »»

Tap maple flavor for sweet and savory

December 5, 2015 Along with blueberry and cranberry, maple is a distinctly North American flavor. more »»

Testing finds no nuke-disaster radiation in Alaska seafood

December 5, 2015 By DAN JOLING Associated Press ANCHORAGE, Alaska — Alaska seafood has not been tainted by the Fukushima nuclear disaster four years ago, according to test results announced Monday by a state agency. more »»


November 28, 2015 WAUKON, Iowa — Alert and curious, hundreds of hens with bright red crowns and faces strolled out of a large chicken house midmorning into the fresh air and a fenced pasture amid rolling fields of... more »»

Up your olive game

November 28, 2015 We know that when you were a kid, you loved shoving those tasteless canned black olives onto the tips of your fingers, then nibbling them off one at a tim. more »»

Next wave of food stars comes from Hollywood, not a kitchen

November 28, 2015 The flamboyant chefs who boost their careers with TV shows and cookbooks have tough new competition, but it isn’t coming from the kitchen. more »»


November 21, 2015 MARQUETTE — Northern Michigan University’s Health Promotion Office held a skillbuilder event Tuesday called “Healthy Holiday Eating. more »»


November 21, 2015 MARQUETTE — Northern Michigan University’s Health Promotion Office held a skillbuilder event Tuesday called “Healthy Holiday Eating. more »»

Gifting wine: Vine values

November 21, 2015 By MICHELLE LOCKE Associated Press All we really want for Christmas? Help mastering the sweet spot of gifting wine during the holidays. We don’t want to spend too much. more »»

Viral review triggers run on Patti LaBelle pies at Wal-Mart

November 21, 2015 By J.M. HIRSCH AP Food Editor Two million pounds of sweet potatoes. That’s what it’s going to take to get Patti LaBelle’s suddenly famous sweet potato pie back onto shelves at Wal-Mart. more »»


November 14, 2015 SHPEMING — In the U.S., there are countless family-owned restaurants that have been passed down through the generations and persevered through difficult times. more »»

Autistic teen chef turns food aversion into cooking passion

November 14, 2015 IRVINE, Calif. — When Chase Bailey was diagnosed with autism at 2, his mother feared he’d never enjoy a typical childhood. Indeed, he hasn’t. more »»

Chickpea cookies? Sort of

November 14, 2015 My four daughters all inherited the love for sugary treats that my husband and I share. more »»

The city’s favorite ‘girlfriend’

November 7, 2015 By Journal Staff Writer MARQUETTE — It has been said that “cooking is love made visible,” and perhaps no one has made this saying more genuine than Aoy Lachapelle, owner of the Rice Paddy. more »»

Not a cranberry sauce fan?

November 7, 2015 By J.M. HIRSCH AP Food Editor Admittedly, I’m a bit of a freak when it comes to cranberry sauce. more »»

Things to know about the battle of the sweeteners

November 7, 2015 LOS ANGELES (AP) — Hundreds of millions of dollars are at stake for both sides in a federal court case that’s shaping up as the battle of the sweeteners. more »»


October 31, 2015 MARQUETTE — Rachel and Matthew Fay, owners of the Portside Inn in Marquette, are an old-fashioned couple who are firm believers in the old proverbial saying, if it ain’t broke — don’t fix it. more »»

UN agency links hot dogs and other processed meat to cancer

October 31, 2015 PARIS (AP) — Bacon, hot dogs and cold cuts are under fire: The World Health Organization threw its global weight behind years of doctors’ warnings and declared Monday that processed meats raise the... more »»

Serving green beans? Make them delicious

October 31, 2015 We apologize if you are a huge fan of green beans. We apologize if you are the sort of person who longs for the green beans at Thanksgiving. We think it’s a little strange, but we still apologize. more »»



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