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The Sweet Stuff

January 9, 2016 ARQUETTE — For more than 100 years, Donckers has been the place to go for Marquette residents looking to cure their sweet tooth. more »»

FOR THE BIRDS

January 2, 2016 MARQUETTE — The Roughed Grouse Society is set to host the 23rd annual Mid Upper Peninsula Chapter Conservation and Sportsmen’s Banquet on Jan. more »»

New England lobstermen still fishing thanks to mild winter

January 2, 2016 By PATRICK WHITTLE Associated Press PORTLAND, Maine — Many New England lobstermen are still fishing deep into December this year because of unseasonably warm weather and an abundance of the critters... more »»

Chicken that isn’t bone dry?

January 2, 2016 By ELIZABETH KARMEL Associated Press We’ve all suffered through cardboard-dry chicken breasts. We do it because periodically we commit (or recommit or re-recommit) to healthy eating. more »»

FARM BILL 101

December 26, 2015 MARQUETTE — The Michigan State University Extension will be hosting an educational program on Jan. more »»

Want to eat healthy? Move sides to the center

December 26, 2015 Like millions of you, I am a home cook. I get dinner on the table for my family day after day. more »»

Demand for craft beer sparks surge in U.S. hop production

December 26, 2015 MOXEE, Wash. (AP) — Demand from craft beer brewers led to an 11 percent increase in U.S. hop production in 2015 compared to the previous year. The U.S. more »»

Fruit OK for some days, chocolate for others

December 19, 2015 By MELISSA D’ARABIAN Associated Press If you were to join my family for dinner on a regular weeknight (go for it, but call first!), you’d see our typical dessert routine in action. more »»

HOPS FOR HELP

December 19, 2015 By JUSTIN MARIETTI Journal Staff Writer MARQUETTE — Last weekend, the Ore Dock Brewing Company kicked off its annual Hops for Help fundraise. more »»

Leading Thai seafood boss: AP shrimp probe a ‘wake-up call’

December 19, 2015 By ROBIN McDOWELL and MARTHA MENDOZA Associated Press BANGKOK— The president of one of the world’s biggest seafood exporters expressed frustration and promised change Tuesday after saying an... more »»

SERVING U.P. TRADITION

December 12, 2015 NEGAUNEE — As a Florida native, David Trawick had naturally never heard of some of the Upper Peninsula’s signature food items like cudighis and pasties when he first came here. more »»

Put leftovers to use in savory curry

December 12, 2015 Indians love a festive celebration. My family loved them so much that not only would we celebrate Diwali and Holi, we’d also throw ourselves into Easter and Christmas. more »»

Lawmakers: Deal to create megabrewer could cause hangover

December 12, 2015 WASHINGTON— Castle Danger Brewery in Two Harbors, Minn., has been brewing what it calls “dangerously good ales” on the north shore of Lake Superior since 2011. more »»

SMALL FARMS, BIG IMPACT

December 5, 2015 MARQUETTE — In November, Upper Peninsula Food Exchange representatives Natasha Lantz and Neal Curran of the Marquette Food Co-op participated in a United States Department of Agriculture GroupGAP... more »»

Tap maple flavor for sweet and savory

December 5, 2015 Along with blueberry and cranberry, maple is a distinctly North American flavor. more »»

Testing finds no nuke-disaster radiation in Alaska seafood

December 5, 2015 By DAN JOLING Associated Press ANCHORAGE, Alaska — Alaska seafood has not been tainted by the Fukushima nuclear disaster four years ago, according to test results announced Monday by a state agency. more »»

CAGE-FREE BIRDS

November 28, 2015 WAUKON, Iowa — Alert and curious, hundreds of hens with bright red crowns and faces strolled out of a large chicken house midmorning into the fresh air and a fenced pasture amid rolling fields of... more »»

Up your olive game

November 28, 2015 We know that when you were a kid, you loved shoving those tasteless canned black olives onto the tips of your fingers, then nibbling them off one at a tim. more »»

Next wave of food stars comes from Hollywood, not a kitchen

November 28, 2015 The flamboyant chefs who boost their careers with TV shows and cookbooks have tough new competition, but it isn’t coming from the kitchen. more »»

HEALTHY HOLIDAYS

November 21, 2015 MARQUETTE — Northern Michigan University’s Health Promotion Office held a skillbuilder event Tuesday called “Healthy Holiday Eating. more »»

 
 
 

 

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