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Shocked by woman’s behavior

June 6, 2015 Dear Annie: Recently, I attended a three-hour cooking class for seniors. While waiting for the class to start, I chatted with the person next to me, who was the only other person ther. more »»

New at Peter White Public Library

June 6, 2015 Many new cookbooks filter into Peter White Public Library on a regular basis. Cuisine, in the U.S. more »»


June 6, 2015 EDITOR’S NOTE: Information for the Community Calendar should be submitted in writing, including the phone number of a contact person, no later than one week before the event. more »»


June 6, 2015 MARQUETTE — Steinhaus Market of Marquette will be holding a pig roast to benefit the Peter White Public Library today from 11 a.m. to 8 p.m. more »»

For Dad: A seriously robust sandwich

June 6, 2015 By ALISON LADMAN Associated Press You know what Dad really wants for Father’s Day this year? A sandwich. No, seriously. Guys generally are not complex creatures. And they don’t tend to ask for much. more »»


May 30, 2015 MARQUETTE — Earlier this month, GreenStone Farm Credit Services announced a partnership with North Coast Ag Advisors and Farm Credit East to launch the Michigan Winery and Vineyard Benchmark Program... more »»

We’re grillin’ and chillin’

May 30, 2015 Some people say that Memorial Day weekend officially marks the start of grilling season and Labor Day, the en. more »»

House votes to repeal country-origin meat labeling law

May 23, 2015 WASHINGTON (AP) — A House committee has voted to get rid of labels on packages of meat that say where the animals were born, raised and slaughtered. more »»

Blackrocks BOOST

May 23, 2015 MARQUETTE — Blackrocks Brewery of Marquette announced last week that it will increase production and distribution this summer. more »»

Getting schooled on burgers

May 23, 2015 By ELIZABETH KARMEL Associated Press As food goes, it’s hard to imagine anything more American — and that more perfectly captures summer — than a great grilled hamburger. more »»


May 16, 2015 MARQUETTE — Marquette County has been identified as a “community of innovation” by Growing Food Connections, a United States Department of Agriculture-funded project that is conducting research on... more »»

USDA develops new label for GMO-free products

May 16, 2015 WASHINGTON (AP) — The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients. more »»

Deceptively simple tossed salad

May 16, 2015 Summer time is salad time. When it’s hot out and the garden is bountiful, everyone’s in the mood for a light and refreshing entree salad. more »»


May 9, 2015 MARQUETTE — The Ramada Inn of Marquette has been undergoing some big changes in the past few week. more »»

Want better steaks and veggies?

May 9, 2015 By SARA MOULTON Associated Press It’s summer and your grill is about to go into overdrive. more »»

Fries at the doorstep: Fast-food pushes into delivery

May 9, 2015 By CANDICE CHOI AP Food Industry Writer NEW YORK — On the same day McDonald’s said it would begin testing delivery in New York, an order placed for two cheeseburgers, two large fries and a vanilla... more »»

New eatery opens along Baraga Avenue

May 2, 2015 MARQUETTE — The Marq, a new restaurant located next to the U.P. Children’s Museum in Marquette, officially opened its doors for a soft opening on April 2. more »»

If mom fancies something fancy, consider a tea party

May 2, 2015 Some moms want a spa day. Some moms crave chocolate. And some moms just want a little fancy pampering. If your mom falls into that last category, consider throwing her a tea party this Mother’s Day. more »»

Lakshmi wants you to go veg a few meals a month

May 2, 2015 MIAMI — It’s easy to want to hate Padma Lakshmi. The “Top Chef” host and former model is so effortlessly beautiful it hurts. more »»

Food industry trends for 2015 coming

April 24, 2015 In February I introduced some food trends that are picking up in 2015, this month I’ll be talking about some food trends throughout the industry that aren’t necessarily about specific cuisine or foo... more »»



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