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Fruit OK for some days, chocolate for others

December 19, 2015 By MELISSA D’ARABIAN Associated Press If you were to join my family for dinner on a regular weeknight (go for it, but call first!), you’d see our typical dessert routine in action. more »»


December 19, 2015 By JUSTIN MARIETTI Journal Staff Writer MARQUETTE — Last weekend, the Ore Dock Brewing Company kicked off its annual Hops for Help fundraise. more »»

Leading Thai seafood boss: AP shrimp probe a ‘wake-up call’

December 19, 2015 By ROBIN McDOWELL and MARTHA MENDOZA Associated Press BANGKOK— The president of one of the world’s biggest seafood exporters expressed frustration and promised change Tuesday after saying an... more »»


December 12, 2015 NEGAUNEE — As a Florida native, David Trawick had naturally never heard of some of the Upper Peninsula’s signature food items like cudighis and pasties when he first came here. more »»

Put leftovers to use in savory curry

December 12, 2015 Indians love a festive celebration. My family loved them so much that not only would we celebrate Diwali and Holi, we’d also throw ourselves into Easter and Christmas. more »»

Lawmakers: Deal to create megabrewer could cause hangover

December 12, 2015 WASHINGTON— Castle Danger Brewery in Two Harbors, Minn., has been brewing what it calls “dangerously good ales” on the north shore of Lake Superior since 2011. more »»


December 5, 2015 MARQUETTE — In November, Upper Peninsula Food Exchange representatives Natasha Lantz and Neal Curran of the Marquette Food Co-op participated in a United States Department of Agriculture GroupGAP... more »»

Tap maple flavor for sweet and savory

December 5, 2015 Along with blueberry and cranberry, maple is a distinctly North American flavor. more »»

Testing finds no nuke-disaster radiation in Alaska seafood

December 5, 2015 By DAN JOLING Associated Press ANCHORAGE, Alaska — Alaska seafood has not been tainted by the Fukushima nuclear disaster four years ago, according to test results announced Monday by a state agency. more »»


November 28, 2015 WAUKON, Iowa — Alert and curious, hundreds of hens with bright red crowns and faces strolled out of a large chicken house midmorning into the fresh air and a fenced pasture amid rolling fields of... more »»

Up your olive game

November 28, 2015 We know that when you were a kid, you loved shoving those tasteless canned black olives onto the tips of your fingers, then nibbling them off one at a tim. more »»

Next wave of food stars comes from Hollywood, not a kitchen

November 28, 2015 The flamboyant chefs who boost their careers with TV shows and cookbooks have tough new competition, but it isn’t coming from the kitchen. more »»


November 21, 2015 MARQUETTE — Northern Michigan University’s Health Promotion Office held a skillbuilder event Tuesday called “Healthy Holiday Eating. more »»


November 21, 2015 MARQUETTE — Northern Michigan University’s Health Promotion Office held a skillbuilder event Tuesday called “Healthy Holiday Eating. more »»

Gifting wine: Vine values

November 21, 2015 By MICHELLE LOCKE Associated Press All we really want for Christmas? Help mastering the sweet spot of gifting wine during the holidays. We don’t want to spend too much. more »»

Viral review triggers run on Patti LaBelle pies at Wal-Mart

November 21, 2015 By J.M. HIRSCH AP Food Editor Two million pounds of sweet potatoes. That’s what it’s going to take to get Patti LaBelle’s suddenly famous sweet potato pie back onto shelves at Wal-Mart. more »»


November 14, 2015 SHPEMING — In the U.S., there are countless family-owned restaurants that have been passed down through the generations and persevered through difficult times. more »»

Autistic teen chef turns food aversion into cooking passion

November 14, 2015 IRVINE, Calif. — When Chase Bailey was diagnosed with autism at 2, his mother feared he’d never enjoy a typical childhood. Indeed, he hasn’t. more »»

Chickpea cookies? Sort of

November 14, 2015 My four daughters all inherited the love for sugary treats that my husband and I share. more »»

The city’s favorite ‘girlfriend’

November 7, 2015 By Journal Staff Writer MARQUETTE — It has been said that “cooking is love made visible,” and perhaps no one has made this saying more genuine than Aoy Lachapelle, owner of the Rice Paddy. more »»



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