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Fresh take on Irish stew with lamb, Guinness and soda bread

February 28, 2015 By ALISON LADMAN Associated Press Chicken and dumplings is a wonderfully simple, deliciously comforting dish — a thick, meaty stew bubbling away beneath a patchwork of moist, pillowy dumplings. more »»

Budding chef learns ropes from tube

February 14, 2015 Many of the people who know me know that I am a Netflix junky. I am constantly getting hooked on a series or just playing documentaries one after another. more »»

Whole Foods a win

February 14, 2015 By ANNE D’INNOCENZIO AP Retail Writer NEW YORK — Whole Foods Market’s moves to cut prices and retool its image appear to be resonating with shoppers. more »»

3-d printing aims to rewrite the script on cooking

February 14, 2015 By MICHELLE LOCKE Associated Press Printed pastries with individually tailored nutrient levels. Ravioli that assemble themselves. more »»

Food Co-Op to make GAP certification a requirement

February 7, 2015 MARQUETTE — On Tuesday, Brian Cabell’s “Word on the Street” blog ran a story stating that “a dispute has broken out between the Marquette Food Co-Op and some of the local farmers who sell their... more »»

Vitamin D problems in the U.P.

January 31, 2015 Trade-offs associated with living in the Upper Peninsula are usually pretty easy to see. On the one hand, you can practically step out of your back door and ski off into the wood. more »»

Pennsylvania shop owner makes deflated football

January 31, 2015 CANONSBURG, Pa. (AP) — A Pennsylvania candy maker is getting a big kick out of the New England Patriots' scandal over some deflated footballs. more »»

Super Sunday Specials

January 31, 2015 MARQUETTE — Super Bowl Sunday is here once again, and there are a variety of restaurants in the area that are holding specials for the big game. more »»

Making a New Year’s resolution

January 17, 2015 The end of one year brings a new year and resolutions. Most people’s resolutions consist of saving money, eating better and getting active. My New Year’s resolution is a mix of those. more »»

Gardening made easy

January 17, 2015 MARQUETTE — In order to make gardening a little bit easier for gardeners in Michigan, nationally recognized gardening expert Melinda Myers has authored the brand-new “Michigan Month-by-Month... more »»

Clams are so easy to cook; they tell you when they’re done

January 17, 2015 By SARA MOULTON Associated Press Just about all of the traditional dishes served at feasts celebrating the Chinese New Year — which this year falls on Feb. 19 — symbolize something wonderful to com. more »»

He is telling all of us to ‘Come, and you will see’

January 17, 2015 “John was standing with two of his disciples, and as he watched Jesus walk by he said, "Behold, the Lamb of God." The two disciples heard what he said and followed Jesus. more »»

Game gone wild

January 3, 2015 By JUSTIN MARIETTI and Michigan Department of Natural Resources Whether a deer hunter is motivated by filling the freezer, bagging a trophy, or just doing their part to help manage the state’s... more »»

Detox safely after holidays are over

January 3, 2015 A new year is upon us and for many this is accompanied by a renewed commitment to our personal health and wellbeing. According to New Year’s Resolution Statistics found at www.statisticbrai. more »»

Christmas menu aims to please

December 20, 2014 At the Christensen household we have a large gathering on Christmas Eve and then a small family breakfast and leftovers meal Christmas day. more »»

Christmas dinner

December 20, 2014 MARQUETTE — There are a number of people who have been working very hard this December to ensure that all of their neighbors will be able to have a good, warm meal on Christmas Da. more »»

A fresh take on classic Bellini

December 20, 2014 By By ELIZABETH KARMEL Associated Press I’m a firm believer that almost any party — not to mention almost any brunch — can be improved by serving sparkling wine. more »»

Looking on to being a guest cook

December 6, 2014 Are you craving something a little different from the ordinary for dinner? This may be just what you're looking for. more »»

What’s all the buzz?

December 6, 2014 MARQUETTE — The Superior Beekeeping Club held its annual close of season potluck Thursday night at the Marquette Food Co-op. more »»

Dressing up a simple hash for Christmas brunch

December 6, 2014 By ALISON LADMAN Associated Press Sure, you could do pancakes or muffins, just as you have so many years before. But maybe this year you should consider stepping up your Christmas brunch offerings. more »»



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