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Tarasan makes most of chance

October 24, 2015 By Journal Sports Staff MUNISING — Senior Quintin Tarasan made the most of his opportunity on Friday night and the Munising High School football benefitted from it on Friday night. more »»

Spartans, Hoosiers coming off dramatic finishes

October 24, 2015 By NOAH TRISTER AP Sports Writer EAST LANSING — On the same day Michigan State beat Michigan with an unforgettable finish, Indiana was playing Rutgers in a game that was thrilling but — for obvious... more »»

Sports briefs

October 24, 2015 NMU soccer back to winning ways MARQUETTE — The Northern Michigan University women’s soccer team got back to its winning ways after shutting out Saginaw Valley State, 2-0, on Friday afternoon at th... more »»

NMU volleyball falls in 5 sets

October 24, 2015 By Journal Sports Staff COLUMBUS, Ohio — The Northern Michigan University women’s volleyball team fell in five sets to host Ohio Dominican Friday night. more »»


October 17, 2015 MARQUETTE — The New York Deli of Marquette was founded in 1980 by Don Curto, and it has seen its fair share of changes over the past 35 year. more »»

As kombucha sales boom, makers ask feds for new alcohol test

October 17, 2015 DENVER— A tangy fermented tea called kombucha has moved from the natural foods aisle to the mainstream. more »»

Sacrificing animal products, not taste

October 17, 2015 MIAMI (AP) — Tal Ronnen’s food philosophy isn’t unusual for a chef of his caliber. It also isn’t complicated. Simply put: taste above all. more »»


October 10, 2015 By JUSTIN MARIETTI Journal Staff Writer MARQUETTE — Throughout October, the Marquette Food Co-op will be offering a variety of giveaways, samples, demos and more in honor of “Co-op Month” — but the... more »»

Black and orange, now in a salad

October 10, 2015 By MELISSA D’ARABIAN Associated Press Rice salads are a summertime staple, perfect for picnics and al fresco dining. It just makes delicious sense. more »»

Right at Home: No-carve Halloween pumpkins with style

October 10, 2015 By KIM COOK Associated Press While some people can’t wait to get out the carving knife, there are lots of alternative ways to dress up a Halloween pumpkin. more »»

Labor of LOVE

October 3, 2015 MARQUETTE — In any business, it’s a crucial element for the owner to feel passionate about the product he or she is putting out to the public. more »»

One more reason to cook up quinoa

October 3, 2015 I apologize if you’ve heard this from me before, but I must once again urge you to cook up a huge batch of quinoa and keep it in your fridge (or freezer!) for recipes all week. more »»

Making Coke at home? Keurig introduces ‘Kold’ machine

October 3, 2015 NEW YORK — Making a glass of Coke at home will soon be possible, if you don’t mind paying more than $300 for a machine that sits on your kitchen countertop. Plus an extra dollar or so per drink. more »»

Thill’s offers Marquette a SUPERIOR PRODUCT

September 26, 2015 MARQUETTE — The Thill family has been providing Marquette residents with the freshest fish Lake Superior has to offer for roughly 55 years. more »»

An inexpensive, but tasty dish

September 26, 2015 I recently had the opportunity to host three Central American girls for dinner. They were Panamanian, Guatemalan and Dominican. more »»

Willie Mae Seaton, feted for classic American food, dies

September 26, 2015 NEW ORLEANS (AP) — Willie Mae Seaton, a chef recognized for her classic American food and whose neighborhood restaurant helped put fried chicken on the culinary map, has died. more »»


September 19, 2015 MARQUETTE — David Gill started the Marquette Home Brewers Club in 2012 as a means to bring people together who shared a passion for brewing beer, and offer them a way to learn more about their craft... more »»

Wine and tapas? Taco Bell to serve them in Chicago

September 19, 2015 NEW YORK — What kind of wine pairs best with a Chalupa? Taco Bell customers in Chicago and San Francisco will soon be able to find out. more »»

Bouncing back from Gourmet’s demise

September 19, 2015 Ready for a deep dive into the dismantling of Gourmet magazine? Ruth Reichl is ready to share. more »»



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