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Jessica Seinfeld heads back to the kitchen with new cookbook

April 11, 2015 By J.M. HIRSCH AP Food Editor If you’re still not comfortable in the kitchen, Jessica Seinfeld is ready to hold your hand one more time. more »»


April 4, 2015 MARQUETTE — When The Vierling Restaurant & Marquette Harbor Brewery began doing business 30 years ago, it was serving a traditional clam chowder soup. more »»

DIY cheese? Yup. Homemade paneer is an easy, fun project

April 4, 2015 Saag paneer is a delicious and toothsome South Asian dish consisting of cubes of fresh cheese (that’s the paneer) combined with greens (that’s the saag) in a creamy sauce. more »»

Jury rejects man’s Heinz ketchup packet patent suit

April 4, 2015 PITTSBURGH — A federal jury on Wednesday rejected a Michigan man’s claims that a condiment package he patented in 1997 led H.J. Heinz Co. to develop its Dip & Squeeze ketchup packets in 2010. more »»

Three organic food companies recall products over listeria fears

March 28, 2015 SAN FRANCISCO — Three organic food companies that use spinach in their food have recalled hundreds of thousands of items over listeria concerns. more »»

As tastes change...

March 28, 2015 HUNTINGTON BEACH, Calif. — At a taco shop in Southern California, milkshakes are served in mason jars and a chalkboard menu lists “The 1%er” made with lobster meat. more »»

TV chef recovers from minor stroke

March 28, 2015 By J.M. HIRSCH AP Food Editor Jacques Pepin, the French chef who helped introduce generations of Americans to refined cuisine, is recovering after suffering a minor stroke. more »»

Bill would create organic-type labels for non-modified food

March 28, 2015 By MARY CLARE JALONICK Associated Press WASHINGTON — Inspired by the popular “USDA organic” label, House Republicans are proposing a new government certification for foods free of genetically... more »»

Food education for parents and their children

March 21, 2015 When I was first hired at the Marquette Food Co-op, I took over the educational programming started by a mother of two. This included programs focused on foods for children. more »»

Vango’s renovating

March 21, 2015 MARQUETTE — Vango’s Pizza, which is hailed as Marquette’s oldest pizza parlor, will be undergoing some renovations throught the spring and early summer months. more »»

Bulletin Board

March 21, 2015 Wealth gap discussion Tuesday MARQUETTE — Jesse W. Wright, PhD, will lead a discussion about the widening wealth gap that is affecting American society at 7 p.m. more »»

Inn developments

March 14, 2015 MARQUETTE — With the sale of the Landmark Inn of Marquette to Graves Hospitality Group now official, work has begun the transition to reconcept Capers Restaurant into “Piedmont,” a Northern Italian... more »»

Culinary Cafe is more than meets the eye

March 14, 2015 As many of you know I am a graduating senior in the Hospitality Management program at Northern Michigan University. more »»

This Easter, master perfectly creamy scalloped potatoes

March 14, 2015 By SARA MOULTON Associated Press With Easter on its way, my mind has turned to scalloped potatoes, always a big hit at a holiday feast. more »»

Here are a few food trends for the new year

February 28, 2015 Trends come and go and some stay for the long haul. Today I’ll talk about some trends which are imprtant for this year that are identified in two or more publications. more »»

Luxurious cupcakes

February 28, 2015 ISHPEMING — On Tuesday morning, Little Luxe Cupcakes of Ishpeming posted a special giveaway offer on its Facebook page with what seemed to be an unusual requirement: Must pick up in Ishpeming or... more »»

Fresh take on Irish stew with lamb, Guinness and soda bread

February 28, 2015 By ALISON LADMAN Associated Press Chicken and dumplings is a wonderfully simple, deliciously comforting dish — a thick, meaty stew bubbling away beneath a patchwork of moist, pillowy dumplings. more »»

Budding chef learns ropes from tube

February 14, 2015 Many of the people who know me know that I am a Netflix junky. I am constantly getting hooked on a series or just playing documentaries one after another. more »»

Whole Foods a win

February 14, 2015 By ANNE D’INNOCENZIO AP Retail Writer NEW YORK — Whole Foods Market’s moves to cut prices and retool its image appear to be resonating with shoppers. more »»

3-d printing aims to rewrite the script on cooking

February 14, 2015 By MICHELLE LOCKE Associated Press Printed pastries with individually tailored nutrient levels. Ravioli that assemble themselves. more »»



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