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May 16, 2015 MARQUETTE — Marquette County has been identified as a “community of innovation” by Growing Food Connections, a United States Department of Agriculture-funded project that is conducting research on... more »»

USDA develops new label for GMO-free products

May 16, 2015 WASHINGTON (AP) — The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients. more »»

Deceptively simple tossed salad

May 16, 2015 Summer time is salad time. When it’s hot out and the garden is bountiful, everyone’s in the mood for a light and refreshing entree salad. more »»


May 9, 2015 MARQUETTE — The Ramada Inn of Marquette has been undergoing some big changes in the past few week. more »»

Want better steaks and veggies?

May 9, 2015 By SARA MOULTON Associated Press It’s summer and your grill is about to go into overdrive. more »»

Fries at the doorstep: Fast-food pushes into delivery

May 9, 2015 By CANDICE CHOI AP Food Industry Writer NEW YORK — On the same day McDonald’s said it would begin testing delivery in New York, an order placed for two cheeseburgers, two large fries and a vanilla... more »»

New eatery opens along Baraga Avenue

May 2, 2015 MARQUETTE — The Marq, a new restaurant located next to the U.P. Children’s Museum in Marquette, officially opened its doors for a soft opening on April 2. more »»

If mom fancies something fancy, consider a tea party

May 2, 2015 Some moms want a spa day. Some moms crave chocolate. And some moms just want a little fancy pampering. If your mom falls into that last category, consider throwing her a tea party this Mother’s Day. more »»

Lakshmi wants you to go veg a few meals a month

May 2, 2015 MIAMI — It’s easy to want to hate Padma Lakshmi. The “Top Chef” host and former model is so effortlessly beautiful it hurts. more »»

Food industry trends for 2015 coming

April 24, 2015 In February I introduced some food trends that are picking up in 2015, this month I’ll be talking about some food trends throughout the industry that aren’t necessarily about specific cuisine or foo... more »»

Monthly meal planned

April 24, 2015 MARQUETTE — Messiah Lutheran Church in Marquette will host its monthly community meal at 5:30 p.m. May 6. All are welcome. more »»

Northern Vegans to meet

April 24, 2015 MARQUETTE — Northern Vegans invites the public to join in for a casual dinner at Donckers Restaurant at 137 W. Washington St., in Marquette at 6 p.m. May 6. Order a vegan dinner off the menu. more »»

For the joy of beer

April 24, 2015 By JUSTIN MARIETTI Journal Staff Writer MARQUETTE — On April 18, the Ore Dock Brewing Company of Marquette held its second annual Festival of The Angry Bear. more »»

Getting to finally see God as he is

April 24, 2015 “Beloved: See what love the Father has bestowed on us that we may be called the children of God. Yet so we are. The reason the world does not know us is that it did not know him. more »»

Cubans welcome news of pope’s visit in September

April 24, 2015 By ANNE-MARIE GARCIA Associated Press HAVANA — Cubans welcomed the news Wednesday that Pope Francis will visit in September, with many calling it a powerful reinforcement of his support for detente... more »»

Some like it HOT

April 18, 2015 ISHPEMING — Huron Mountain Bakery is now offering wood-fire pizzas at their Ishpeming location. The pizzas are all hand-made from scratch, with prices starting at $8.99. more »»

‘Entopreneurs’ feed growing appetite for edible insects

April 18, 2015 SAN FRANCISCO — They hop. They crawl. They squirm. And they could be coming to a dinner plate near you. more »»

Unusual sugar brings fresh sweetness

April 18, 2015 Given the size of my sweet tooth (think saber tooth tiger), I have myriad sweeteners in my cupboard. more »»

Food-borne illnesses and food safety

April 11, 2015 A topic I take very seriously, not only at work but home and school, is food safety. In the Food Service Management and Hospitality Management programsfood safety is one of our most important topic. more »»

New whiskey trend is going with the grain

April 11, 2015 By MICHELLE LOCKE Associated Press Fans of brown spirits are taking a rye approach to imbibin. more »»



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